Roles & Responsibilities of FBOs (Food Business Operators) in India

Food Business Operators (FBOs) play a crucial role in ensuring the safety and quality of food consumed by millions across India. They encompass a wide range of entities involved in the manufacturing, processing, storage, distribution, and sale of food products. The blog delves into the legal framework surrounding FBOs, their roles and responsibilities under the Food Safety and Standards Act, 2006, and the importance of compliance for maintaining consumer trust and business credibility. Key highlights include: Definition of FBOs: Who qualifies as an FBO in India? Registration and Licensing Requirements: A breakdown of the legal prerequisites for operating as an FBO. Responsibilities of FBOs: Maintaining hygiene, ensuring quality control, adhering to food safety norms, and periodic inspections. Penalties for Non-compliance: Consequences of failing to meet food safety standards. For an in-depth understanding, check out our comprehensive article on food business operators in India. For more information, visit us on: https://www.registerkaro.in/